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	"title":"桂阳和平豆腐“磨”出产业振兴路",
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	"publishtime":"2026-05-13 17:35:16",
	"source":"今日郴州",
	"author":"郴州日报全媒体记者 欧阳常海 通讯员 李维坤 刘克坚",
	"editor":"谢莉娜",
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	"content":"<p style=\"text-align:justify; text-indent: 2em;\" id=\"newAircloud_editor_2.0.1\">5月13日清晨，晨雾还未散尽，桂阳县和平镇社下村已飘起浓郁的豆香。记者循着香气走进桂阳县和美和平农业开发有限公司生产车间，一派热气腾腾的景象映入眼帘——磨浆机匀速运转，乳白的豆浆在锅中翻滚沸腾，工人在流水线前有序忙碌。</p><p style=\"text-align:center; text-indent: 0em;\"><img id=\"https://chenzhourboss.newaircloud.com/chenzhourb/upload/202605/13/d699acb1-76a8-4df4-8d95-28bc6b05d00e.jpg\" src=\"https://chenzhourboss.newaircloud.com/chenzhourb/upload/202605/13/wm_9561842142049539_d699acb1-76a8-4df4-8d95-28bc6b05d00e.jpg\" type=\"image\" data_ue_src=\"https://chenzhourboss.newaircloud.com/chenzhourb/upload/202605/13/d699acb1-76a8-4df4-8d95-28bc6b05d00e.jpg\" width=\"1000\" nac_w=\"1000\" height=\"645\" nac_h=\"645\" border=\"0\" vspace=\"0\" title=\"\" alt=\"\" style=\"box-sizing:border-box;margin: 0px; padding: 0px; height: 645px; cursor: pointer; color: rgb(0, 0, 0); font-family: 微软雅黑, &quot;Microsoft YaHei&quot;, Arial, sans-serif; font-size: 20px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; width: 1000px; max-inline-size: 100%; outline: none 0px !important;\" data-ratio=\"0.6446666666666667\" data-w=\"3000\" _src=\"https://chenzhourboss.newaircloud.com/chenzhourb/upload/202605/13/wm_9561842142049539_d699acb1-76a8-4df4-8d95-28bc6b05d00e.jpg\" draggable=\"false\"></p><p style=\"text-align:justify; text-indent: 2em;\">“滋滋滋——”随着固定温度的大豆油响起，一片片豆腐在油锅里迅速泛起金黄。短短几分钟，酥脆爽口的和平豆腐新鲜出锅，香气四溢，令人垂涎。这道看似简单的美味，从选豆、磨浆、煮浆、过滤、点卤到成型、油炸，足足要历经10余道工序，是传统非遗技艺与现代标准化生产的完美结合。</p><p style=\"text-align:justify; text-indent: 2em;\">“我们不仅要守住老祖宗传下来的手艺，更要让它走进更多人的生活。”该公司董事长高利群一边察看生产线，一边向记者介绍。作为和平豆腐第四代传人、县级非物质文化遗产代表性传承人，她身上既有手艺人的执着，也有创业者的敏锐。</p><p style=\"text-align:justify; text-indent: 2em;\">在车间的产品展示区，除了经典油炸款外，即食零食、油豆腐等多款新品整齐排列。“我们持续加大研发投入，开发更多休闲食品，不仅深耕线下商超，更积极开拓电商平台，让和平豆腐触达更多年轻消费者。”高利群说。</p><p style=\"text-align:justify; text-indent: 2em;\">风味的根基在源头。高利群打造了200亩和平豆腐专属大豆保种基地，既留存了祖辈传承的本地品种“五月黄”，又引进高产量、高蛋白的非转基因大豆新品种。“这样既能守住传统风味，又能带动村民增收致富。”高利群告诉记者。</p><p style=\"text-align:justify; text-indent: 2em;\">“公司+基地+农户”的模式，已带动周边600余户村民在家门口就业。正在包装线上忙碌的彭利敏笑着说：“就在家门口上班，每月工资5000多元，能照顾家人，公司还交社保，比去外面打工强多了。”朴实话语里，满是安稳与知足。</p><p style=\"text-align:justify; text-indent: 2em;\">如今，和平豆腐年产值已达3000万元，这方小小的豆腐，正不断“磨”出乡村振兴的广阔天地。</p>",
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